Ener-g Foods Flour - Tapioca - Pure - Wheat Free - 16 Oz - Case Of 12

Our top selling gluten-free flour made of 100% pure tapioca starch. Tapioca is the root starch of the cassava, or yuca plant. It's a great thickener for pie fillings, soups, stews, and sauces - as it thickens quickly at low temperatures. Tapioca Flour is popular for gluten-free baking, hence the term "flour", as it is a fluffy white flour that creates a chewy texture. This flour, as with most gluten-free flours, is typically best when used combined with other gluten-free flours.
Gluten Free : Yes
Wheat Free : Yes
Kosher : Yes
GMO Free : Yes
Size : 16 OZ
Pack of : 12

Product Selling Unit : case